General Food Distribution (GFD) is a humanitarian assistance program that provides essential food rations to vulnerable populations, particularly in crisis-affected areas. It aims to ensure food security by distributing staple food items such as wheat flour, rice, pulses, vegetable oil, and salt. GFD is typically implemented by organizations like the World Food Programme (WFP) and its partners, targeting internally displaced persons (IDPs), refugees, and food-insecure households.